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    Vegan Cooking Courses in Sydney

    Learn to cook vegan at Sydney Community College with our cooking short courses in Sydney.

    Eating plant-based doesn’t mean leaving flavour and a balanced diet behind. Whether you’re already eating vegan, wanting to cook for family and friends who have gone plant-based - or you’re simply curious – take a class to learn the flavours, textures and styles of vegan cooking. You’ll pick up new techniques, tips and alternative ingredients to create full flavour and nutrition in your plant-based cooking.

    Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

    Which vegan cooking short course are you interested in?

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    How to Make Gluten-Free Dumplings Course

    Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free vegetarian ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest plant-based ingredients - and adapted to suit...
    Learn more

    Classes

    How to Make Gluten-Free Dumplings Course

    <p>Learn to make gluten-free dumplings from scratch with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>Whole-food

    ...
    2022-05-30 Mon 30 May 2022 2022-05-30
    1 session, 3 hours total
    6pm - 9pm (UTC+10:00)
    2A Gordon St, Rozelle
    Marcea Klein
    $179 Limited inc GST / $0 / $143.20 / $161.10

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    Related courses

    • Fermenting & Pickling for the Seasons Course

      Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...
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    • Homemade Gnocchi Workshop

      Learn how to make authentic fresh gnocchi at this cooking workshop in Sydney! If you love those soft and tender pillows of potato called gnocchi, then you will love this hands-on class. Join us to learn how to make two types of gnocchi: traditional potato gnocchi as well as a lighter soft and creamy ricotta version. We'll also make two delicious sauces to round out the dish perfectly. Cooking teacher and chef Antonella Floyd will show you how to make gnocchi from scratch (just like...
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    Vegan Cheese Board Cooking Course

    Learn to make your own vegan cheese with our cooking short courses in Sydney! You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into...
    Learn more

    Classes

    Vegan Cheese Board Cooking Course

    <p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>You won’t believe how easy and

    ...
    2022-08-10 Wed 10 Aug 2022 2022-08-10
    1 session, 2 hours total
    6pm - 8pm (UTC+10:00)
    2A Gordon St, Rozelle
    Ayse Moonen , Ayse Moonen
    $149 Limited inc GST / $0 / $119.20 / $134.10
    Vegan Cheese Board Cooking Course

    <p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>You won’t believe how easy and

    ...
    2022-10-13 Thu 13 Oct 2022 2022-10-13
    1 session, 2 hours total
    6pm - 8pm (UTC+11:00)
    2A Gordon St, Rozelle
    Ayse Moonen , Ayse Moonen
    $149 Limited inc GST / $0 / $119.20 / $134.10

    Show full classes

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

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    • Cupcake Decorating Course

      Learn how to create edible mini works of art with our cake baking & decorating courses in Sydney! It’s “no experience necessary” for this hands-on class, as we unlock some of the secrets behind sculpting fondant and piping to create creatively themed cupcakes. Learn simple, easy-to-do at home techniques. Along with a few laughs (and a cuppa or two), you’ll get loads of creative tips and skills for achieving a professional finish using low-cost tools and equipment found in most...
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    • Fermenting & Pickling for the Seasons Course

      Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...
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    • Food Styling & Photography Course

      Spice up your food photos with our cooking and photography courses in Sydney! Amazing food photos are gold – they can make or break your foodie blog, send your Instagram likes soaring or bring hungry customers via your Facebook page. This fun and informal workshop will take you through the fundamentals of food styling so you can create amazing food images using props and lighting you have at home - along with your smartphone, a few insider tricks and some very clever apps! You’ll...
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    • How to Make Kombucha & Apple Cider Vinegar Course

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    Fermenting & Pickling for the Seasons Course

    Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...
    Learn more

    Classes

    Fermenting & Pickling for the Seasons Course

    <p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>Join author

    ...
    2022-08-15 Mon 15 Aug 2022 2022-08-15
    1 session, 3 hours total
    6pm - 9pm (UTC+10:00)
    2A Gordon St, Rozelle
    Marcea Klein
    $179 Limited inc GST / $0 / $143.20 / $161.10
    Using winter ingredients.You’ll take two wild ferments to be cared for at home later.
    Fermenting & Pickling for the Seasons Course

    <p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>Join author

    ...
    2022-10-17 Mon 17 Oct 2022 2022-10-17
    1 session, 3 hours total
    6pm - 9pm (UTC+11:00)
    2A Gordon St, Rozelle
    Marcea Klein
    $179 Limited inc GST / $0 / $143.20 / $161.10
    Using spring ingredients. You’ll take two wild ferments to be cared for at home later.

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    Related courses

    • Food Styling & Photography Course

      Spice up your food photos with our cooking and photography courses in Sydney! Amazing food photos are gold – they can make or break your foodie blog, send your Instagram likes soaring or bring hungry customers via your Facebook page. This fun and informal workshop will take you through the fundamentals of food styling so you can create amazing food images using props and lighting you have at home - along with your smartphone, a few insider tricks and some very clever apps! You’ll...
      Learn more

    • How to Make Gluten-Free Dumplings Course

      Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free vegetarian ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest plant-based ingredients - and adapted to suit...
      Learn more

    • How to Make Kombucha & Apple Cider Vinegar Course

      Learn how to make kombucha & apple cider vinegar with our cooking short courses in Sydney! Kombucha and Apple Cider Vinegar - they're totally tasty and good for your guts. Containing antioxidants and probiotics, kombucha and apple cider vinegar are believed to have many health benefits including improved digestion and enhanced immune function. They say to get the most out of those good bacteria you need a big old daily dose, but many shop-bought kombuchas have added fruit juice and...
      Learn more

    • Knife Skills Cooking Course

      Learn essential knife skills with our cooking short courses in Sydney! Good knife skills are the key to success in the kitchen, once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you. Your skillfully prepared...
      Learn more

    • Vegan Cheese Board Cooking Course

      Learn to make your own vegan cheese with our cooking short courses in Sydney! You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into...
      Learn more