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Connie Ricciardone

Connie Ricciardone

Connie hails from a rich culinary heritage and has been making pasta since childhood, learning the time-honoured techniques from her beloved Mum and Nonna. 

She brings a wealth of knowledge and a touch of familial warmth to every workshop. Her favourite thing to do is cook for family, friends and loved ones - and to make every meal time a special event to be cherished.

Connie instils a deep appreciation for quality ingredients, traditional methods, and the communal joy of crafting and savouring beautiful Italian food. Her intention in her workshops is to inspire passion for pasta and to deliver joy to her students - all with good food. Buon appetito!

Upcoming classes

  • Handmade Pasta Workshop (Sat 24 May 2025 – Sat 24 May 2025)
  • Handmade Pasta Workshop (Sat 19 Jul 2025 – Sat 19 Jul 2025)
  • Handmade Pasta Workshop (Sat 13 Dec 2025 – Sat 13 Dec 2025)
  • Handmade Pasta Workshop (Sat 20 Sep 2025 – Sat 20 Sep 2025)
  • Handmade Gnocchi Workshop (Thu 23 Oct 2025 – Thu 23 Oct 2025)
  • Handmade Pasta Workshop (Thu 03 Jul 2025 – Thu 03 Jul 2025)
  • Handmade Gnocchi Workshop (Thu 31 Jul 2025 – Thu 31 Jul 2025)
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Address: 2A Gordon Street, Rozelle NSW 2039

Phone: 02 8752 7555

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