Authentic Indian Street Food Workshop

What you'll learn

Learn how to recreate India's most loved street food dishes with our cooking short courses in Sydney!

Step beyond butter chicken and discover the vibrant world of Indian street food in this hands-on cooking workshop.

From bustling markets and roadside stalls to family gatherings and celebrations, street food plays a central role in Indian food culture. In this immersive workshop, you'll learn how to prepare a selection of authentic dishes that showcase the bold flavours, contrasting textures, and rich traditions that make Indian street food so irresistible.

Guided by passionate cook and storyteller Bhavna, you'll prepare a delicious menu of traditional favourites while learning the techniques, ingredients, and flavour combinations that bring these dishes to life. Along the way, Bhavna will share stories, cultural insights, and practical kitchen tips to help you confidently recreate the recipes at home.

Everything is made from scratch, including fragrant masala chai, flavour-packed chutneys, crispy stuffed puris, and classic street food favourites that are enjoyed throughout India.

Whether you're an enthusiastic home cook, an Indian food lover, or simply looking for a unique culinary experience, you'll leave with new skills, authentic recipes, and a deeper appreciation for one of the world's most exciting food cultures.

Menu

During this Authentic Indian Street Food Workshop, you'll prepare:

• Masala Chai – traditional Indian spiced tea made from scratch
• Dahl Puri – crisp stuffed puris filled with seasoned lentils
• Vada Pav – Mumbai's famous potato dumpling slider
• Chole – classic North Indian chickpea curry
• Mango or Strawberry Lassi – refreshing yoghurt-based drink
• Two traditional chutneys that complement a wide range of Indian dishes

Learning Outcomes

By the end of this Authentic Indian Street Food Workshop, you will have explored concepts and techniques such as:

• Understanding the key ingredients used in Indian street food
• Preparing a variety of authentic Indian street food dishes from scratch
• Balancing spices, textures, and flavours
• Making traditional chutneys and accompaniments
• Understanding how different dishes are served and enjoyed throughout India
• Developing confidence in recreating Indian street food at home

Course content

What will be covered in this Authentic Indian Street Food Workshop?

During the workshop, participants will work with techniques and ideas such as:

• The history and cultural significance of Indian street food
• Introduction to key spices, ingredients, and flavour combinations
• Preparing and organising ingredients for efficient cooking
• Traditional cooking techniques used in Indian street food
• Making chutneys, beverages, and accompaniments
• Balancing flavours and textures across multiple dishes
• Serving and presentation ideas for sharing with family and friends

Content may vary slightly depending on class pace, participant interests, and the tutor's approach.

Intended audience

Who is this Authentic Indian Street Food Workshop for?

This workshop is suitable for beginners as well as enthusiastic home cooks looking to expand their culinary repertoire.

Perfect for lovers of Indian food, cultural cooking experiences, and hands-on learning, this class provides an accessible introduction to some of India's most beloved street food dishes.

It also makes a fantastic experience to share with friends, family, or fellow food lovers.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

Additional information

Please bring the following to class:

• An apron
• One or two containers to take home your creations
• A pen and notepad if you'd like to take notes
• An appetite

Please note:

• Wear closed-in shoes.
• If you have long hair, please tie it back.
• All ingredients, equipment, and recipes are provided.
• Accessibility: Please note there is no level access to the room for this class. Access is via approximately 20 steps.