What you'll learn
Learn Indian Cooking with our cooking short courses in Sydney!
Learn the age-old art of Indian Cooking in this intensive and hands-on course. Learn about cooking with spices and combining complementary flavours using seasonal local produce and ancient Indian wisdom.
You will come away with the skills and knowledge to help you prepare curries, daals, vegetable dishes and bread that will become a staple in your kitchen. Not only will these fun cooking classes give you confidence while you become familiar with the spices and lentils that you can use in everyday cooking, but they will also give you practical tips on how to incorporate a wholesome Indian way of cooking into your daily culinary life.
Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines worldwide, especially those from Europe but particularly Britain, the Middle East, Southern Africa, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.
India contributes to 75% of global spice production. This is reflected culturally through Indian cuisine. Historically, the spice trade developed throughout the Indian subcontinent, as well as in East Asia and the Middle East. Europe's demand for spices was among the economic and cultural factors that encouraged exploration in the early modern period.
Drawing from this long history, we will savour the many tastes and aromas so apparent in this style of cooking while learning new cooking techniques.
Learning outcomes
By the end of this Indian cooking course, you should be able to:
- Confidently prepare curries, including daal and vegetable dishes
- Identify and select spices for use in everyday cooking
- Incorporate a wholesome Indian way of cooking into your daily life.
Course content
What will be covered in this Indian cooking course?
- Indian spices 101
- Daals and how to cook them
- Indian curries and vegetables
Course venue
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)
Additional information
Please bring the following to class:
- An apron
- A tupperware or 2 to take your delicious culinary creations home with you
- An appetite!
Please also note:
- Wear closed-in shoes
- If you have long hair, tie it back
Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
Course testimonials
-
Roger said: Bhavna is very special. Her passion, knowledge, history, cooking tips and humour made the course so enjoyable.
-
Magda said: I was so looking forward to this cooking class: I was delighted to learn the simplicity of Indian cooking - just have your spice box ready. Bhavna's thorough and vivacious presentation of the history of Indian spices and explanation of ingredients and method put my fears to rest. All students actively participated in the preparation and cooking of at least one meal and gee did the room fill instantly with luring spice aromas. Very yummy! Thank you Bhavna for sharing your wonderful knowledge and skills :)
-
Deb said: Bhavna na was a fabulous teacher. She made the course fun, informative & most of all she made it enjoyable
-
Susan said: Course tutor was vibrant & made it a fun class
-
Annette said: Fantastic teacher in Bhavna. She’s all over the organisation of the lesson and is very knowledgeable. We cooked a number of meals, learned about spices and oils and ate heartily!
Course tutors
The Modern Desi Co
Great reasons to enrol in a short course with us
Small classes
A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.
Short & sweet
Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.
Facilities & equipment
Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.
Easy, secure enrolment
Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.
Quality instructors
Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.
Business or pleasure
Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.
4.7 starsaverage rating on Google
1,400+courses to choose from
99%customer support rating
Classes Online Courses
<p>Learn Indian Cooking with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>
<p>Learn the age-old art of Indian
...<p>Learn Indian Cooking with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>
<p>Learn the age-old art of Indian
...If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Learn to Cook Indian Cuisine Course
If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Learn to Cook Indian Cuisine Course
Related courses
-
Fermenting & Pickling for the Seasons Course
Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and whole-food educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso pickles. You’ll...
Learn more about Fermenting & Pickling for the Seasons Course -
Knife Skills Cooking Course
Learn essential knife skills with our cooking short courses in Sydney! Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you. Your skilfully prepared...
Learn more about Knife Skills Cooking Course
