Knife Sharpening Course (Beginner to Intermediate)
Learn simple, proven knife sharpening from a specialist in Sydney. Whether you're a home cook, a culinary enthusiast, or a chef, mastering the art of freehand whetstone sharpening is a fundamental skill that will transform your experience in the kitchen. While various modern sharpening tools and machines exist, freehand waterstone sharpening remains the gold standard in the culinary world. Often considered a Japanese tradition, freehand waterstone sharpening reflects centuries of...
Learn more about Knife Sharpening Course (Beginner to Intermediate)