What you'll learn
Learn how to cover a cake with smooth fondant with our cake baking & decorating courses in Sydney!
In this Fondant Cake Decorating Course, you will unlock some of the secrets behind fondant and ganache, and learn how to get a smooth finish on your cake, ready for decorating. You will also discover some creative tips and skills for achieving a professional finish using low-cost tools and equipment found in most kitchens. Once you have learned how to apply rolled fondant, you will get creative by sculpting some flower and leaf decorations to add to your cake.
All ingredients, “naked” cakes, tools and a take-home cake box are included in the course fee.
Please note: We are not able to provide substitute ingredients for people with allergies.
Course content
What will be covered in this fondant cake decorating course?
- Introduction to rolled fondant and chocolate ganache
- How to colour your own fondant
- Prepare, sandwich and mask a 7-inch chocolate mud cake with ganache (cake supplied)
- Apply rolled fondant, smooth and polish
- How to create simple fondant flower and leaf decorations
- Finishing and presentation
Intended audience
Who is this fondant cake decorating course for?
This course is for beginners who want to learn basic cake decorating skills.
Course venue
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)
Course materials
What to bring to class
- An apron
- Closed-in shoes to wear
- If you have long hair, tie it back
- You may prefer to bring packed lunch, snacks and water, as choices are limited nearby
Additional information
Please note the following:
Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
Course testimonials
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Emily said: Great experience! Learnt a lot in a short period of time and the cake came out beautiful
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Mark said: Very much enjoyed my first cake decorating course. Amber was tremendous, with easily understandable instructions and everything went smoothly time-wise... she made everyone welcome. Highly rated instructor.
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Elaine said: Fun class that resulted in an impressive cake. Can't wait to do another class with Amber if I can
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Sharon said: The class was really enjoyable and it was surprisingly easy to make such a pretty cake
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Bhawna said: It was an amazing and fun day with Amber, she was wonderful and helpful
Great reasons to enrol in a short course with us
Small classes
A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.
Short & sweet
Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.
Facilities & equipment
Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.
Easy, secure enrolment
Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.
Quality instructors
Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.
Business or pleasure
Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.
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This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Fondant Cake Decorating Course
This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Fondant Cake Decorating Course
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