Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!
Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.
Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.
4.7 starsaverage rating on Google
1,400+classes to choose from
99%customer support rating
Which cooking short course are you interested in learning?
- Authentic Indian Street Food Workshop
- Chinese Dumpling Making Workshop
- Fermenting & Pickling for the Seasons Course
- Festive Ferments Course
- Food Styling & Photography Course
- Halloween Pumpkin Carving Workshop
- Handmade Pasta Masterclass
- Home Beer Brewing for Beginners
- Japanese Bento Box Workshop
- Japanese Home Cooking Workshop
- Knife Skills Cooking Course
- Learn to Cook Indian Cuisine Course
- Sushi Making Workshop
- Table for One: A Single's Culinary Journey
- Vegan Cheese Board Cooking Course
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