What you'll learn
Learn essential knife skills with our cooking short courses in Sydney!
Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you.
Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you.
Your skilfully prepared food will be transformed into a fabulous feast to enjoy at the end of the class.
Course content
What will be covered in this knife skills cooking course?
- How to hold and use a knife effectively
- How to sharpen and take care of your knives (good knives can last a lifetime!)
- Each student to prepare a selection of fresh produce
- The class will then use the expertly prepared produce to create a meal
Intended audience
Who is this knife skills cooking course for?
This course is for anyone wanting to take their cooking skills to the next level.
Course venue
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)
Additional information
Please note the following:
- Bring an apron
- Wear closed in shoes
- If you have long hair, please tie it back
Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
Course testimonials
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Leo said: Davide was an excellent teacher! Great night and I felt I came away from it with new skills.
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Bruce said: Hands on experience. Freindly atmosphere
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Katharine said: I learned a lot and it was well worth attending. Very convivial event. Nice participants.
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Ritika said: Loved our tutor!
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Marie said: being taught with fun. Discovering that I had a very bad habit of handling knives. Having to eat small bowls of prepared chopped food as a reward.
Course tutors
Great reasons to enrol in a short course with us
Small classes
A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.
Short & sweet
Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.
Facilities & equipment
Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.
Easy, secure enrolment
Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.
Quality instructors
Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.
Business or pleasure
Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.
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This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Knife Skills Cooking Course
This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Knife Skills Cooking Course
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