Fermenting & Pickling for the Seasons Course
Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and whole-food educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso pickles. You’ll...
Learn more about Fermenting & Pickling for the Seasons Course<p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>
<p>Join
...<p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>
<p>Join
...