Cooking Courses

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    Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

    Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.

    Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

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    Understand the Role of Food in Building a More Sustainable Future Guided by industry leaders passionate about building greater resilience in our food systems, this course will help you explore the connection between food systems and environmental sustainability, focusing on practical solutions to global challenges. By building a solid foundation in food sustainability, you’ll be empowered to make informed choices that contribute to a more sustainable food future. Perfect for...

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    Sustainable Food Systems Course: An Introduction

    <p>Understand the Role of Food in Building a More Sustainable Future</p>

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    Self paced
    Approximately 10 hours
    2024-11-21 2024-11-21
    Online via Ulleo
    $195 Limited inc GST / $156 / $175.49 / $175.50

    Learn how to make your own pasta by hand with our Cooking short courses in Sydney!  There's something very special about turning just two simple ingredients - flour and eggs- into gorgeously silky smooth pasta.  Join us on a culinary journey in this Handmade Pasta Masterclass, where the timeless tradition of pasta-making comes to life.  In this hands-on workshop, you'll learn how to make authentic, fresh pasta from scratch - with ingredients you probably have in your pantry! With...

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    Handmade Pasta Workshop

    <p>Learn how to make your own pasta by hand with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">Cooking short courses</a> in Sydney! </p>

    <p>There's

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    2024-11-23 Sat 23 Nov 2024 2024-11-23
    1 session, 3 hours total
    12pm - 3pm (UTC+11:00)
    2A Gordon St, Rozelle
    Connie Ricciardone
    $139 Limited inc GST / $111.20 / $118.20 / $125.10

    Learn Indian Cooking with our cooking short courses in Sydney! Learn the age-old art of Indian Cooking in this intensive and hands-on course. Learn about cooking with spices and combining complementary flavours using seasonal local produce and ancient Indian wisdom. You will come away with the skills and knowledge to help you prepare curries, daals, vegetable dishes and bread that will become a staple in your kitchen. Not only will these fun cooking classes give you confidence...

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    Learn to Cook Indian Cuisine Course

    <p>Learn Indian Cooking with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>Learn the age-old art of Indian

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    2024-11-30 Sat 30 Nov 2024 2024-11-30
    1 session, 5 hours total
    10am - 3pm (UTC+11:00)
    2A Gordon St, Rozelle
    Bhavna Kalra
    $199 Limited inc GST / $159.20 / $169.20 / $179.10

    Learn to ferment something festive and fun with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a morning of gutsy goodness, as you learn all about fermenting and pickling the pick of the festive season’s organic produce - including the following delights: Party season probiotic savoury salsa or chutney Probiotic fruit drink Naturally fermented probiotic summer fruits A fermented probiotic dessert! You’ll come away with knowledge on how to...

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    Festive Ferments Course

    <p>Learn to ferment something festive and fun with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>Join author

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    2024-12-07 Sat 7 Dec 2024 2024-12-07
    1 session, 3 hours total
    11am - 2pm (UTC+11:00)
    2A Gordon St, Rozelle
    Marcea Klein , Caroline Nguyen
    $199 Limited inc GST / $159.20 / $169.20 / $179.10

    Explore the vibrant flavours of India with our cooking short courses in Sydney! Embark on a culinary journey to the bustling streets of India in this immersive, hands-on Indian Street Food masterclass. You'll discover the secrets behind the unique flavours and textures of Indian street food dishes as you dive into the world of 'chaat'. Your tutor, passionate cook and storyteller Bhavna (known as The Modern Desi), will guide you through every step of the process, ensuring you feel...

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    Authentic Indian Street Food Workshop

    <p>Explore the vibrant flavours of India with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>Embark on a

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    2025-02-08 Sat 8 Feb 2025 2025-02-08
    1 session, 5 hours total
    10am - 3pm (UTC+11:00)
    2A Gordon St, Rozelle
    Bhavna Kalra
    $199 Limited inc GST / $159.20 / $169.20 / $179.10

    Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and whole-food educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso pickles. You’ll...

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    Fermenting & Pickling for the Seasons Course

    <p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>Join

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    2025-03-22 Sat 22 Mar 2025 2025-03-22
    1 session, 3 hours total
    11am - 2pm (UTC+11:00)
    2A Gordon St, Rozelle
    Marcea Klein , Caroline Nguyen
    $229 Limited inc GST / $183.20 / $194.70 / $206.10
    Using organic ingredients. You’ll take two wild jars of ferments to be cared for at home later.
    Fermenting & Pickling for the Seasons Course

    <p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>Join

    ...
    2025-05-31 Sat 31 May 2025 2025-05-31
    1 session, 3 hours total
    11am - 2pm (UTC+10:00)
    2A Gordon St, Rozelle
    Caroline Nguyen , Marcea Klein
    $229 Limited inc GST / $183.20 / $194.70 / $206.10
    Using organic ingredients. You’ll take two wild jars of ferments to be cared for at home later.

    Learn essential knife skills with our cooking short courses in Sydney! Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you. Your skilfully prepared...

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    Spice up your food photos with our cooking and photography courses in Sydney! Amazing food photos are gold – they can make or break your food blog, send your Instagram likes soaring or bring hungry customers via your Facebook page. This fun and informal workshop will take you through the fundamentals of food styling so you can create amazing food images using props and lighting you have at home - along with your smartphone, a few insider tricks and some very clever apps! You’ll get...

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    Embark on a culinary journey designed exclusively for the unattached and adventurous at heart!  Our series of engaging classes in Sydney is the perfect opportunity for singles to master the art of cooking delightful meals from the ground up, right in the comfort of their own kitchen. Whether you’re cooking for one, hosting a dinner party for friends, or just looking to expand your culinary skills, this series is tailored for you. Learning to cook as a single individual is a...

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    Learn the art of sushi making with our culinary short courses in Sydney! Learning to make sushi isn't just about crafting delicious rolls; it's an immersive journey into Japanese culture and culinary artistry. As you embark on this culinary adventure, you delve into the rich traditions and meticulous techniques that define sushi making. Through sushi making, you cultivate a sense of mindfulness, immersing yourself in the present moment as you engage all your senses in the culinary...

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