Cooking Courses - Sydney Short Courses

Cooking Courses in Sydney

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    Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

    Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.

    Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

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    Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and whole-food educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso pickles. You’ll...

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    Fermenting & Pickling for the Seasons Course

    <p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>Join

    ...
    2023-03-20 Mon 20 Mar 2023 2023-03-20
    1 session, 3 hours total
    6pm - 9pm (UTC+11:00)
    2A Gordon St, Rozelle
    Marcea Klein
    $219 Limited inc GST / $175.20 / $186.15 / $197.10
    Using organic ingredients. You’ll take two wild jars of ferments to be cared for at home later.
    Fermenting & Pickling for the Seasons Course

    <p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>Join

    ...
    2023-05-01 Mon 1 May 2023 2023-05-01
    1 session, 3 hours total
    6pm - 9pm (UTC+10:00)
    2A Gordon St, Rozelle
    Marcea Klein
    $219 Limited inc GST / $175.20 / $186.15 / $197.10
    Using organic ingredients. You’ll take two wild jars of ferments to be cared for at home later.

    Learn the science of plant-based foods online! What we choose to put on our plates and into our bodies each day plays an integral role in improving our health, boosting our energy, and facilitating general well-being. Plant-based eating is gaining momentum for health, environmental and ethical reasons but you may be thinking, how healthy is it? How can I make my meals sustainable, enjoyable and tasty? Can I get what I need from plant-based foods without taking supplements or how...

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    Introduction to Plant Based Nutrition

    <p>Learn the science of plant-based foods online!</p>

    <p>What we choose to put on our plates and into our bodies each day plays an integral role in improving our health, boosting our energy, and

    ...
    2023-05-08 Mon 8 May 2023 - 2023-05-29 Mon 29 May 2023
    4 sessions, 8 hours total
    6pm - 8pm (UTC+10:00)
    Online via Zoom
    Amber Sewell-Green
    $189 Limited inc GST / $151.21 / $160.66 / $170.10
    This class will be offered live online via Zoom.

    Learn essential knife skills with our cooking short courses in Sydney! Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you. Your skilfully prepared...

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    Knife Skills Cooking Course

    <p>Learn essential knife skills with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>Good knife skills are the

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    2023-05-18 Thu 18 May 2023 2023-05-18
    1 session, 3 hours total
    6pm - 9pm (UTC+10:00)
    2A Gordon St, Rozelle
    Davide Tonucci
    $199 Limited inc GST / $159.20 / $169.15 / $179.10

    Learn to make your own vegan cheese with our cooking short courses in Sydney! You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into...

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    Vegan Cheese Board Cooking Course

    <p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>You won’t believe

    ...
    2023-07-06 Thu 6 Jul 2023 2023-07-06
    1 session, 2 hours total
    6pm - 8pm (UTC+10:00)
    2A Gordon St, Rozelle
    Ayse Moonen , Ayse Moonen
    $169 Limited inc GST / $135.20 / $143.65 / $152.10

    Learn how to make kombucha & apple cider vinegar with our cooking short courses in Sydney! Kombucha and apple cider vinegar are good for your gut. Containing antioxidants and probiotics, kombucha and apple cider vinegar are believed to have many health benefits, including improved digestion and enhanced immune function. Many pre-made kombuchas you can buy have added fruit juice and are high in sugar, not to mention the price tag. Learn how to make your own kombucha and apple cider...

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    How to Make Kombucha & Apple Cider Vinegar Course

    <p>Learn how to make kombucha &amp; apple cider vinegar with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>

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    2023-09-13 Wed 13 Sep 2023 2023-09-13
    1 session, 2.5 hours total
    6pm - 8:30pm (UTC+10:00)
    2A Gordon St, Rozelle
    Amanda Muir
    $169 Limited inc GST / $135.20 / $143.65 / $152.10
    All ingredients are included. You’ll take home two jars of your flavoured creations + SCOBY.

    Learn plant based cuisine with our cooking short courses in Sydney! This hands-on cooking course will teach you how to make a delicious seasonal dish by incorporating plant-based ingredients and techniques. Whether you are time-poor, looking for some healthy recipes, or thinking of incorporating more plant-based foods into your diet, this course has all the inspiration you will need to create delicious eating experiences.  You will learn how to support a transition to a plant-based...

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    Learn how to make plant based desserts with our cooking short courses in Sydney! This course is designed for learning how to incorporate more vegan alternatives to replace eggs and butter in baking and dessert making. You will discover a variety of healthy plant-based foods and recipes, using plant-based milk, avocado, tofu or nut butter instead of dairy. Recipes will range seasonally; with pies, tarts and strudels in Autumn; cakes and loaves in Winter; and cold desserts in Spring...

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    Learn Indian Cooking with our cooking short courses in Sydney! Learn the age-old art of Indian Cooking in this intensive and hands-on course. Learn about cooking with spices and combining complementary flavours using seasonal local produce and ancient Indian wisdom. You will come away with the skills and knowledge to help you prepare curries, daals, vegetable and meat dishes, bread and desserts that will become a staple in your kitchen. Not only will these fun cooking classes give...

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    Learn to cook delicious new recipes with our cooking short courses in Sydney! This Mexican vegan cooking course is designed for anyone looking to get some tasty new recipes under their belt and learn more about Mexican and vegan cooking. The class is part demonstration and part interactive with a focus on knife skills, food presentation and learning the art of flavour balance. Whether you would like to taste plenty of delicious food, be exposed to an exciting array of different...

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    Learn to ferment something festive and fun with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for an evening of gutsy goodness, as you learn all about fermenting and pickling the pick of the festive season’s organic produce - including party season salsa, fruit sodas and summery pickled fruits. You’ll come away with knowledge on how to prepare your own wild ferments. You’ll discover how you can add them to your festive table and why they’re...

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